Coffee: Organic Bolivian Blend, Trader Joe’s Brand
It was family tradition to go out to dinner. We’d eat most often at La Fiesta, the Mex-American joint on Church, and back in the day before the remodeling it was a dark restaurant with few windows and brick walls and a big painted mural of two parrots in sombreros. We took turns telling adventure stories about the Amazon rain forest. Idle cultural appropriation aside, those were good memories.
As I got older, dinner nights became waiting for one or the other of my parents to come home from work. I remember blood-orange afternoons in the kitchen and the first sight of my father in a loose-fitting suit. These days, I wear white shirts and black slacks and tie myself up to go to work, then come home and heat something I cooked on the weekends. The only thing that sees me walk through the afternoon sun is a bundle of scratchpads and unfinished word documents bouncing off the taskbar. They’re a sort of family, and I’d like to think they tell better stories.
The Pardoner’s Tale, by John Wain
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“My doctor told me to stop having intimate dinners for four. Unless there are three other people.” – Orson Welles