Coffee: Cafe Pajaro Extra Dark, Trader Joe’s Brand
I got Chinese with my roommate then went home to watch Haunting of Hill House. Everyone’s been talking it up. We popped the tops on plastic quart cartons and ran the first episode. They filmed it with a filter that makes everyone look jaundiced. All the actors and actresses looked the same. We stopped the show three times just to figure out who was who.
So anyway, I’ve got lukewarm first impressions of Hill House, but dinner was great. The lady at the restaurant always smiles when she sees me. That’s nothing special, she smiles for everyone. I ordered the Sichuan tofu. It was piping hot. At home, halfway through the show, I had a moment where I got a bit of onion and a bit of sauce, dipped it in steamed rice, and realized I’d die someday.
I’ve been thinking ‘death’ since birth. In 3rd grade I used to imagine I might get reincarnated as the lead singer of the Goo Goo Dolls. I’d picture myself in his body playing shows. He was the coolest person I could think of. I imagined this every night as I was going to sleep. If I didn’t, it was all cold sweats and heavy breathing, the black wall of inevitability. Like I said, I’m an over-thinker.
So it wasn’t too unusual to think about dying when the slick, red, acidic stuff touched my tongue. But the way it felt tonight was more of a ‘maybe this is okay.’ I’ve been stressed lately. Taken in full, 2018’s done a number. It’s like the third week of school: first is exciting; second’s a breeze; the third is when the tests come, and no matter how you do there’s no going back from the bright red branding of the grade. I’ve been considering next year, and the year after. I feel stretched like good leather.
After the first perfect bite I took another. Some broccoli, dipped. The rich sauce got caught in her green perm. It tasted like something that shouldn’t be so good for you. The stem snapped in my jaw. I washed her down with tapwater.
“I’m gonna die someday,” I thought, “but this is nice for now.”
We finished dinner and the episode. I feel pretty full.
Currently Reading: Autumn, Ali Smith; Cherry, Nico Walker
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“…food that can burn you down to a charred, smoking little stump.” – Anthony Bourdain, Parts Unknown, Sichuan episode