Coffee Log, Day 208

Hi.

Coffee: Americano, Caribou Coffee; the barista said ‘Welcome to the ‘bou!’ and I said ‘Can I get a Venti?’ We were stuck in different places, trying too hard to cross each others’ wires; she had nice glasses; I never know how long you’re supposed to look someone in the eye when they’re wearing glasses.

In a Sentimental Mood – Duke Ellington; each of the few letters I’ve written in my life, I’ve written while listening to that track. I’m not writing a letter right now, the song’s on anyway. I guess you could say it’s been that kind of day.

I worked with some storytellers. Well, I worked with the same crew I often do, only today I got them telling stories. One woman’s on and on about the cold coffee she didn’t drink yesterday, still in the break-room. She’s scared it might have spoiled. I tell her coffee doesn’t go bad. She tells me her son lives in Boone, they’re getting Hurricane rain, she’s worried about landslides. I look up the coffee – “Was it black?”

“Yes,” she says, and I like her better.

“Then – like I said – it can’t go bad.” She drinks the stuff and stops bringing up her son.

Another lady does color-by-numbers on her phone, says it’s relaxing. I ask her to show me. Instead of showing me, she talks about ‘Three Kings’ Day.’

“In Puerto Rico, we don’t do Christmas, well we do Christmas, but really it’s the ‘Three Kings’ Day’ that we celebrate.” She talks a lot about what her mother cooked, the hay and water they leave under the beds to feed the Wise Mens’ camels. Then a customer comes, and afterward she shows me the app. She never makes the connection between coloring and the holiday; I don’t press her. It’s enough to know about the bright, simple things that matter.

I spent my lunch break gnawing down my Hurricane supplies, my only opened jar of peanut butter on bread. I don’t like the stuff, but it’s no good throwing it away. In between bites ‘1’ and ‘25,000,’ I was caught thinking about you. You have your hair down. You’re in the whitest January morning. There’s everything in the kitchen but you toast the oldest bread, scramble for yesterday’s butter. Our loaf has mold on the front but you shave it off. Somewhere in the house, a few generations of your blood are still sleeping. The jam is so molten it looks like you’ve cut your finger.

We eat in the temporary: an in-between home, you’re staying at your parents, I’ll be driving back to my own hometown in less than an hour. Mild southern winter; mismatched chairs.

Before I’m gone, I tell you that my breakfasts usually come pre-packed with nutrition labels, fortified bars; you say “Gross!” and kiss me goodbye. For the next few weeks, I’m buying whole breadloafs and sticks of butter. These days, it’s back to granola.

Currently Reading: Autumn, Ali Smith

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“In A Sentimental Mood, I can see the stars come thru my room.” – Ella Fitzgerald & Duke Ellington, In a Sentimental Mood

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Coffee Log, Day 201

Hi.

Coffee: Sumatra Medium-Dark Roast, Trader Joe’s

Hurricane’s coming. It was on NPR the whole morning drive. It was top of the feed on Google News. It came out of every set of lips I worked with today, some trembling, some laughing, some just full of gunk.

Hey Florence, nice to meet you.

After work, I went to the store and bought bread and peanut butter. Easy to eat without power as a vegetarian. Traffic was backed up around multiple corners outside every grocery store so I did my shopping at a Walgreens. It was busy too, but not so much. There were kids buying Halloween candy with their lunch money. There were families stocking toiletries, distressed dads. On the way in, I passed a woman in a sleek blue dress and wondered what party you might go to on a Monday. At checkout, a Swedish woman asked me two times if I had a membership card.

The Southern way is to joke about things that scare you. Power-poles falling on your relatives, rampant flooding, or the dry creekbeds of yet-another-industry-departure. We stand up straight and sneer real good and maybe have a drink or two. There’s no extra strength in the show, it’s just bravado, but there’s a power in the collective spell of casting your best side outward with a mouthful of tobacco spit and letting whatever comes, come.

I might drive home to beat the worst of Florence or I might stick it out. I hope those on the coast make it through.

Currently Reading: Autumn, Ali Smith

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“It’s a hard rain’s a-gonna fall.” – Bob Dylan

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Coffee Log, Day 154

Hi.

Coffee: India Extra Bold Roast, Cafe Crema

I’ve been eating raw tempeh for a week. I thought that was okay, but apparently it’s dangerous. In Japan, I ate eggs fresh-cracked and uncooked pig intestine from a shady bar. What’s ‘dangerous?’ Yesterday, I read an article about parental hand-holding shaping an entire generation to be anxious and depressed. Today, I went ahead and cooked the tempeh.

They just found liquid water on mars, or at least the probably did. It’s buried a mile deep near one of the ice-caps and they can’t figure how it hasn’t frozen. They also found a petrified piece of bread from 14,000 years ago in Jordan. It revised some logic, complex cooking must have come first, farming after. Apparently, the Epipaleolithic chefs seasoned the bread with mustard seeds. Beetle-eyed conspiracy theorists are revising their Martian narratives: the ships came quicker, and they taught prehistoric man dope recipes.

A restaurant in an airport doing high-volume; beef bowls; pickled ginger; gray plastic bowls to prop your cracked egg.

Currently Reading: LaRose, Louise Erdrich

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“If there is a hard, high wall and an egg that breaks against it, no matter how right the wall or how wrong the egg, I will stand on the side of the egg. Why? Because each of us is an egg, a unique soul enclosed in a fragile egg. Each of us is confronting a high wall. The high wall is the system which forces us to do the things we would not ordinarily see fit to do as individuals.” – Haruki Murakami

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