Coffee Log, Day 264

Hi.

Coffee: French Roast, Trader Joe’s Brand; tastes like the pine needles you used to watch your mother bunch around the trunk of every tree in the yard.

There’s a ridiculous corner of the apartment building just outside my window. It’s a hodgepodge of laminate vinyl siding, wooden bracing and brick. A few kids with Legos might come up with it. I’m pretty enamored with the corner.

2018 has felt fragile. People and places you loved have had .45 barrels lowered at them or have been consumed by political flames. In some cases, the flames are more visceral. How many times have the California fires trumped themselves for ‘most deadly’ this year?

I think it’s important to keep your eyes open to the tragedy. Even more important to keep focused on the tragedies you could prevent. However, sometimes it’s also necessary to step back and find yourself amazed at the vast, human complexity that we’ve built up and are scared to lose.

Take my apartment corner: how many hands had held her before she was born? There were architects, designers. There were the workers who shaped the bricks. Someone chopped tall trees in the Amazon for this corner. A woman in a labcoat theorized the perfect vinyl. All those pieces ticked away independently until they came together, only to realize everyone had set their clocks the same. Now I live inside it, the product of so many simple, honest, hard, human labors.

When you’re brushing your teeth or straightening your tie in the mirror, realize that you’re looking at one small, essential part of a triumph.

Novel Count: 8,314 words

Currently Reading: Autumn, Ali Smith; Cherry, Nico Walker

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“We shape our buildings; thereafter they shape us.” – Winston S. Churchill

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Coffee Log, Day 256

Hi.

Coffee: Sumatra Medium-Dark, Trader Joe’s Brand

A real looker: thick lips, cute smile, curves in all the right places. Careless to the mud, down to earth, but pride in the eyes from knowing you’ve got something special.

I’m talking, of course, about a mulefoot pig.

I read this article about the mulefoots, how they’re drawing toward extinction. There are 200 or so of them left. Used to be a feed pig, popular in America, but they’re big, wild suckers who won’t let you keep them in little cages, and so with the advent of industrial farming nobody raises them anymore.

The article went on to talk about how there’s this midwestern movement to bring the pigs back. Like everything in the world, they need money to do it, and they get the money by selling mulefoot meat at a premium. So far, the initiative’s working and the population’s growing.

This gave me a headache. Not for the news itself, but for the ethical dilemma. I went vegetarian at the beginning of this year. I feel good, I feel healthy, and most of all I feel honest not eating animals I know I’d struggle to kill. I’m not one to speak my opinions too far onto others, but of course I think what I’m doing is generally right.

But then you have the mulefoots. Or whatever other livestock animal you’d like to insert. It’s a hard world for non-human life. Our efforts to thrive have cut the line on many species. There’s surely no way to save everything while still looking out for the interests of people. That said, when there’s this easy opportunity to save a few hundred pigs – a route to mutual benefit – only the catch is you take a knife to the hog’s throat and cut it into bacon, what’s the ethical move?

I honestly don’t know.

Novel Count: 5,177 words

Currently Reading: Autumn, Ali Smith; Cherry, Nico Walker

Support Relief for Family Suffering at the BorderRAICES DONATION CAMPAIGN

“I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” – Winston S. Churchill

Mulefoot Pig article linked HERE

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