Coffee: Maxwell House Master Blend, Office Coffee
It helps to remember the moments you can’t live without – that afternoon in Hiroshima where we dropped stones off the bridge and watched the riverside come alive with a thousand crabs. I need to believe that if I shake things enough, something will happen.
I had dinner at Bocci. The last time I ate there was eight years ago. Compared to then, a lot has changed, but the restaurant looked just like it did back then. It’s an Italian place tucked in the back of a small shopping center off Lochmere, one of the wealthier neighborhoods in Cary. The bricks are red and the bar is full of old men watching.
We were there to give our goodbyes and congratulations – a coworker got a job in the back office, she won’t be around as often. There were eight of us in all so the staff put together two tables. There were only two people working the floor. Our waiter was older. He had lanky legs and an Italian accent. Anytime he said ‘please’ it sounded like an interrogation. N, who worked for two years teaching for the Peace Corps, whispered this: “Everyone else thinks he’s being mean but I love it. The last thing you learn in a language is inflection.” After that, I saw the guy in a different light.
After dinner, I drove home with the window down. I thought about eight years ago, the way we count our time. I was at the back of Bocci by a window, an ex on my right and her father across from us. He was buying. I never knew how to talk to him. I didn’t like taking favors. I ordered chicken and it was bitter. My arm was on fire – back then, I had a nine-to-five doing data entry and it had gotten me over with carpal tunnel. By the bathrooms, my ex asked me to try harder. I told her that pissed me off. Years passed, now I understand what she was saying.
Tonight smelled like hot dogs, chicory, and parked cars.
Currently Reading: Queen, Suzanne Crain Miller
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Thinking about spaghetti that boils eternally but is never done is a sad, sad thing.Haruki Murakami, The Year of Spaghetti