Coffee Log, Year 2, Day 184

Hi.

Coffee:  Maxwell House Master Blend, Office Coffee

Five minutes into trying to fix the phone the screen goes black. My customer restarts it. We get a little further and it goes black again.

“I’m going to be your problem today,” she says.

With effort (and a call to IT) I help her fix her digital banking.

Later, I was chopping mushrooms. I was afraid I might cut myself. I hadn’t used the knife since a month ago when I cut my thumb. I quartered the mushrooms. It was easy. Then I pan-fried them on medium-high with a bunch of onions. No problems.

At 7:30, I cut all the lights off and lay down with my laptop. My curtains were open and it was twilight. I could hear kids playing. My room smelled like laundry detergent (they vent the building outside my door). I tried writing. The only thing that came to me was the feeling of turning on and off a phone. I closed the laptop and listened to the kids. It got steadily darker in my room.

Currently Reading: Queen, Suzanne Crain Miller

Support Relief for Family Suffering at the Border  – RAICES DONATION CAMPAIGN

The major problem of life is learning how to handle the costly interruptions. The door that slams shut, the plan that got sidetracked, the marriage that failed. Or that lovely poem that didn’t get written because someone knocked on the door.

Martin Luther King Jr.

Coffee Log, Day 221

Hi.

Coffee: French Roast, Trader Joe’s Brand

I made dinner tonight. I haven’t cooked in a while. I’ve been down. I’ve had some ups, but mostly I’ve been down. I almost didn’t do it. I got home, changed, stared at the bathroom floor. It was sallow, pig fat. Not appetizing. Then I went to the kitchen and started getting everything ready – pots and pans and cutlery. I felt like I was packing for a long flight. Except every time I’ve actually packed for a long flight, I’ve thrown a few sets of clothes and other essential together last minute. A mental malaise, the sticky summer downs won’t let me go.

But I did cook. I marinated tofu and fried it. I stir-fried vegetables, cooked them hotter and quicker to keep them crispy. It turned out well. I served it all over steamed rice. The sauce was black vinegar, soy, a little sugar. I thought about my mother. She’d cook for me every night. She also cooked for herself, also cooked for my father. There are prison bars in domesticity. That said, it’s easy to forget how to use your hands when the doors open, when you run wild, when you’re free.

I read an update about the migrant children we’re keeping in captivity. Over the past week, our government – on behalf of you, and me, and your baby sister, and your best friend, and your cousin who just got a service award, and the preacher, and your lover, and everyone you wrap your arms around thinking ‘this is someone good’ – has been waking the kids between 12 and 6 am from foster care houses all over the country to bus them to a tent compound in Tornillo, Texas. They were going to school, now they’re not. They had access to lawyers, now they rarely do. They spend most days scrubbing toilets. They sleep 12 to a tent. Meanwhile, I complain about a pleasant hour cooking dinner.

Donate to RAICES. The organization is based in Texas, advocates for immigrant families. If you donate, message me on this site and I’ll match your donation to the extent I’m able.

Currently Reading: Autumn, Ali Smith; Cherry, Nico Walker

Support Relief for Family Suffering at the BorderRAICES DONATION CAMPAIGN

“We cannot always build the future for our youth, but we can build our youth for the future.” – Franklin D. Roosevelt
image_6483441