Coffee Log, Day 272

Hi.

Coffee: French Roast, Trader Joe’s Brand

I was one of those kids who wouldn’t tell his parents a lick about the schoolday.

“How was it?”

“Fine.”

I was similarly stonefaced with friends.

“What are you doing for Thanksgiving?”

“Nothing.”

It was two things: a bit of adolescent embarrassment and a deeper fear that if I let on about the things that moved me, they’d lose their magic somehow. Oh how the times have changed.

As an aspiring author and daily blogger, my life’s cut open like a cleaned fish. There aren’t enough things happening outside of me to have the option of sequestering myself. Maybe that’s a good thing. Maybe I needed to be open. But that’s a topic for a therapist.

I started to notice the effects of this a couple years ago as I was writing a book. The book was about Japan, about Yamakasa – a Fukuoka festival I’d attended in 2014. The scenes and settings are yanked out of my memory and tinkered until they fit the story. I’ve never had the knack of a fantasy author – the spark of creation, so to speak – so all my writing pulls heavy from places I’ve been and breathed.

Anyway, as I was writing this book, a funny thing happened: when I’d daydream about my time in Fukuoka, I started to see myself in the novel’s version of the city. If I’d changed the name of this or that restaurant, or maybe moved a cafe across town, the memory of me walking her August streets took me through the story; I had trouble digging back to where I’d really been. It was startling. I felt I’d lost something. Well, I had. I had replaced that ‘something’ with words.

I figure that’s why so many writers drink (or otherwise touch oblivion): you cut apart what’s most precious to feed your work.

I wouldn’t give it up. I really couldn’t at this point. In a way, I’m still yelling “Fine!” and “Nothing!” Only now those words ring true to everything outside the book.

Novel Count: 11,198 words

Currently Reading: Autumn, Ali Smith; Cherry, Nico Walker

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All you have to do is write one true sentence. Write the truest sentence that you know.

Ernest Hemingway


Coffee Log, Day 176

Hi.

Coffee: Cafe Pajaro, Extra Dark Roast, Trader Joe’s Brand

Met a teacher of twelve years who’s quitting the profession because it doesn’t pay as well as her summer gig bartending. She’s got an MA in Education but the state of North Carolina doesn’t compensate for that.

I talked to three different techs on a customer service line and each time they started asking me to solve the problem, like “What happens when you do this?”; “What do you think we should try?” A technical issue, we fixed it. Solidarity’s something, I guess.

There’s a technical issue at work that makes certain associates stay late; the higher-ups suggest ways to be productive after close, all of which rely on systems affected by the technical issue. When the point’s raised, it’s taken in stride, we all laugh about it, no better suggestions come to mind.

I took two courses on the Philosophy of Science. We talked about paradigm shifts and air pumps, but mostly we spent time trimming authority. Much of what we know (or think we know) as a society is secured by appreciation of scientific or technical expertise. We point to people who mastered a common dogma, who’ve run the right tests and passed with colors. ‘Experts:’ stuck on pedestals like cherubs in the clouds, but we seldom come to terms with the fact that we, the people, built those pedestals.

Which is sad, scary, and dangerous, because it’s fuel on the fires of ‘fake news’ and other evil exploitations of reasonable doubt. A tug-of-war, two sides taught, one believing everything and the other nothing. ‘Truth,’ instead, is gritty, changing, evolutionary; it’s somewhere in the mud.

So NC tells her best teachers to kick bricks with their fancy graduate degrees, bigwigs burned by too many flawed phone calls with their cable reps.

Currently Reading: LaRose, Louise Erdrich

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“My answer to him was, when people thought the Earth was flat, they were wrong. When people thought the Earth was spherical they were wrong. But if you think that thinking the Earth is spherical is just as wrong as thinking the Earth is flat, then your view is wronger than both of them put together.” – Isaac Asimov

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Coffee Log, Day 89

Hi.

Coffee: Cafe Pajaro Extra Dark Roast, Trader Joe’s brand; Old friend. I’ve bought this roast a few times now. It’s not great, more like comfort food – biscuits in the morning, Taco Bell after a long day. I like bad coffee. I like it because it’s bad.

It’s hard knowing how to shop anymore. Yesterday I got coffee with a friend. She mentioned Starbucks, I mentioned that I’ve been boycotting it since the expulsion of two black men for no honest reason and the company’s tepid response in the aftermath. We went to Sugarland instead and she said they’ve got their own sets of seedy stories.

Money is a motivator. Give it to someone to get them to dance, hold it back and they’ll dance differently. I firmly believe that 21st century protest starts and stops on economics. But how do you do it right when there’s so little clarity to business practices? I buy dinner from my favorite joint and I’ve got no clue whose hands tilled the land behind my food. Were they well-paid and cared for? Or were they chipped under harsh sun, hush-hush, hidden labor, exploitation?

I’ve been on this topic a lot lately because I think it’s relevant. The past two years pulled a lip back – that plastic lid on your morning yogurt – to show a mushy mess of disadvantaged peoples and shady business. I think the next step is to push for clarity in business in politics. It’s hard to fight, period. It’s harder to fight what you don’t know.

Currently Reading:
Americanah, by Chimamanda Ngozi Adichie

The Way of Kings, Brandon Sanderson

“If you do not tell the truth about yourself you cannot tell it about other people.” – Virginia Woolf

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